Ristorante Marcello in Turin is always full of authentic, delicious dishes stemming directly from true culinary tradition. Meat and fish dishes are combined with cured meats, desserts and pasta specialties that are unique on the palate and exquisite in taste.

Our traditional menu

Appetizers

LAND

 

Prosciutto from Parma

Hand-cut prosciutto from Tuscany

Electric tomini

Bruschetta with fresh tomato

Crostini Val d’Arno

Toasts with Tuscan sausage

Toasts with anchovy butter

Plate of Tuscan cold cuts

Piedmontese appetizer variety

Wild boar bresaola with pistachios

Veal with tuna sauce

Veal tartare

SEA

 

Hot seafood salad

Octopus and tomatoes

Warm-water trio

Whitebait in salad or omelette

Triumph of raw fish

Seared prawns with seasonal vegetables

Smoked fish trio

Stewed octopus

Tuna tartare

First courses

LAND

 

Soup of the day

Cappelletti in broth

Tagliatelle with Piedmontese veal ragout

Tagliolini with seasonal vegetables

Risotto with barbera and castelmagno

Burning rigatoni

Gnocchi with castelmagno

Plin with roasted meat sauce

Fresh spaghetti with cheese and pepper

SEA

 

Spaghetti with clams

Chitarra with zucchini and shrimp

Saffron risotto with prawns and peas

Spaghetti with seafood

Linguine with lobster

Spaghetti fresh anchovies and pistachios

Paccheri with prawns and squids

Second courses

LAND

 

Veal rib with butter and sage

Grilled steak

Beef fillet with green pepper

Sirloin with juniper berries

Beef with rocket and parmesan

Veal liver alla veneta or with butter and sage

Scaloppini with armagnac

Grissinopoli

Beef with tomatoes and rocket

Fried brains with seasonal vegetables

Stracciata with radicchio

Piedmontese veal burger with gorgonzola

SEA

 

Grilled sole or sole meunière

Palermo-style swordfish

Salmon fillet with pink pepper

Fried shrimp and calamari

Sea bass/sea bream/turbot for 2 people

Sea bass/sea bream/turbot for 3 people

Ligurian sea bream fillet

Turbot fillet with olives and pine nuts

Pieces of monkfish from Livorno

Palermo-style prawns

Prawns with lemon

Boiled or Catalan-style lobster

Desserts

Homemade pastries

Cream, hazelnut or chocolate ice cream

Lemon, green apple or mandarin sorbet

Wild fruit

Pineapple

Cantuccini with vin santo

Wine list

Wide selection of traditional labels

Ristorante Marcello Torino - vino Ratti
Ristorante Marcello Torino - vini

Book your table at

+39 011 530854

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